Wednesday, June 30, 2010

Bacterial Humor? Really?

I'm sorry, I'm a little busy right now. I'm feverishly searching through pages upon pages of food blogness looking for the best dessert recipe to try on July 4th. Something that ISN'T sheet cake covered in blueberries and strawberries. (Huh. Red, white and blue. I get it.)

But since you're here, you might as well know that I listened to Act 1 of Puccini's "La Boheme" on LP last night and I feel VERY cultured right now. I mean, we're talking plain-yogurt cultured. Seriously, it's nuts over here.

That was nerdy. I'm going to go "sift" through some more recipes.

Ha! See what I did there? I'm on a ROLL!

-The GLS

PS: Name my Kitchenaid mixer. I mean it, she needs a name...

1 comment:

  1. I made an absolutly delish Creme Brulee yesterday. . . .not so Red White and Blue, but really good and pretty easy to make. You could do something like an Angel Food cake with your own berry topping. . . .again simple and delish. Alton Brown generally has some really good recipes. I did see on the food network yesterday a PB&J Sundae that looked like it would be REALLY good. Homemade Strawberry Vanilla ice cream, homemade peanut butter sauce and some sweet crutons (sounds weird, but looked so good!)