Sunday, July 18, 2010

Peaches. And Cream. Lots.

I'm blogging quickly, because I'm at the Library again and I kind of need to be getting home...

In a short time, I will be making homemade Blueberry Peach Ice Cream.

A few things I've learned already:

1) The inside of a blueberry is not, in fact, blue. It is fleshy whitish green. But I guess calling them Fleshy Whitish Greenberries just didn't stick.

2) Vanilla extract is not, in fact, sweet. It tastes like alcohol. Which makes sense, because it usually has alcohol in it. Often bourbon, but in my case, vodka. Cheers!

3) You don't even WANT to know how much cream is in ice cream. Seriously, you really don't. But I don't, in fact, care.

Happy Sunday!

-The GLS

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