Saturday, September 11, 2010

Spaghetti Alla Curry.

Kind of a weird evening. Feeling a little dazed, for some reason. Listless.

But sometimes you don't know what you want until you start cooking it.

Tonight, all I wanted was...apparently...spaghetti alla curry. Which I invented. A few hours ago. Out of some leftover spaghetti noodles and a lone Italian sausage. And a few other things.

Here's how it works:

1) Sautee about a third of an onion and one minced clove of garlic in some canola oil.
2) Toss in a handful of frozen peas.
3) Dice up some garlic-flavored sausage. Toss it in.
4) Add the desired portion of cooked spaghetti. Your total mileage may vary on that one...
5) Add a dash each of: cinnamon, cumin, coriander, curry powder, red pepper, black pepper, and salt. Check seasonings. You want it to be extraordinarily yellow. Unless you don't like curry. In which case...why are you reading this?
6) Cook for a bit over medium-high heat. Keep it moving so it doesn't stick. Add a bit more oil if necessary.
7) Serve into a deep bowl. Consume greedily.

And there you have it! Spaghetti alla curry. It was eaten WAY too quickly for me to get any snapshots, but believe me, it was beautiful. And delish.

I also took myself back-to-school shoe-shopping at Except that I'm not going back to school. I just really like autumn. And shoes, sometimes. And I have a clothing budget, which is always exciting.

Now I get to wait eagerly for packages in the mail, again. I love that!

-The GLS

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