Monday, September 27, 2010


I love it when Colin Mochrie has to finish the Irish Drinking Song all by himself because everyone else is cracking up from his last verse.

It happens surprisingly often.


In other news...

What do you do when you have ground venison in the freezer* and some time to kill?

Make experimental wee pasty-pies in your antique graniteware muffin tin, of course! Onions, fresh rosemary, peas, brown rice, and a pie crust made almost exclusively of butter. Side of ketchup, we're in business.

Could I get any more hobbity?

(I'll post pics and possibly the recipe soonwise.)

-The GLS

*Thanks for the venison, Papa Park! Good shootin'!

1 comment:

  1. I think you are the perfect amount of hobbity, and I love everything about this post: venison, venison wee pasty-pies (it's so much fun to say that), crust almost exclusively of butter... and you! Enjoy your pasty-pies, Sally dear!