My life is now learning how to slaughter chickens and forage for mushrooms, hang game and categorize watercress. It's like this is what I've been building toward my whole life long.
(Dramatic much?)
Tonight was a great capper to a fascinating week of yelling and general stress. I kindled new friendships, ate cream of kale soup with black pepper biscuits (delish!), played a bit of old-timey music and generally had a grand old time. This is what life (and Fridays) ought to be about.
And slaughtering chickens. Gizzards. Indeed.
-The GLS
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